| one circuit of a track | | |
| a unit / units of food energy | | |
| an expert in dieting | | |
| substances that provide nourishment & are essential for growth / life maintenance | | |
| a sour, partly solid food made from fermented milk and often sweetened and flavored | | |
| a substance making up a large portion of all life forms; necessary in the diet of animals | | |
| a breakfast dish made of oatmeal or cereal boiled in water or milk | | |
| one of three types of food that supplies energy to the body(the others are proteins and fats) | | |
| when the body needs energy or glucose from food, this is released into the blood | | |
| a supply not needed for immediate use but available if required | | |
| thin cakes made of wheat and oats and cooked in a frying pan | | |
| dizzy and slightly faint | | |